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The Cashier is responsible for greeting and engaging guests as they enter the building, “touching tables,” conversing with, and fielding customer queries as they arise, cash handling and deposits, managing To Go orders, and updating the menu board. The Cashier will largely act as the outward face of the business - managing interactions with guests and ensuring they enjoy a positive experience at Copper Kings Burgers is of the utmost importance. Basic tasks that must be executed include:

  • Customer engagement

    • Greet arriving customers

    • “Touch tables;” make sure customers are satisfied with food and experience

    • Run food, and bus and clean tables as time allows

    • ID customers purchasing alcoholic beverages

  • Cash handling

    • Double check till when received upon starting shift and report anomalies

    • Count down the deposit drop

    • Organize credit card slips

    • Count down closing drawer to standard allowance within $5

  • Walk-Up and Retail Counter

    • Take customer orders and answer questions about food and menu options

    • Update the menu board as necessary

    • Organize and manage to go orders as they come in and are picked up

    • Assist customers with merch purchases (T-shirt try-ons, answer questions, etc)

    • Restock retail counter with clothing merchandise and retail food goods

    • Conduct nightly inventory of retail stock. Report low and expired stock overages to Kitchen Operations Manager

  • Closing Duties & Sidework


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