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The Bartender is responsible for greeting and engaging guests as they enter the building, serving alcoholic and non-alcoholic beverages, conversing with, and fielding customer queries as they arise, basic cash handling, and keeping the bar stocked. The Bartender will largely act as the outward face of the business - managing interactions with guests and ensuring they enjoy a positive experience at Copper Kings Burgers is of the utmost importance. Basic tasks that must be executed include:

  • Customer engagement

  • Greet arriving customers

  • Make sure customers are satisfied with food and beverage experience

  • Take drink and food orders

  • Check IDs

  • Run food when time allows

  • Cash handling

  • Double check till when received upon starting shift and report anomalies

  • Count down the deposit drop

  • Organize credit card slips

  • Count down closing drawer to standard allowance within $5

  • Bar Tending

  • Maintain a clean bar

  • Wash and polish glasses

  • Prep drink mixes and garnishes

  • Serve beer and wine

  • Change kegs

  • Update beer list

  • Restock bottled beers

  • Change soda bibs

  • Closing Duties & Sidework

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